These fudge little cake slices is an all-time South African favourite and can be found in almost every school's tuck shop. If it was up...

I make these potato balls when I have leftover mashed potato and serve them as a light lunch with a salad. They are however so good it...

These old fashioned treats have been around for ages!! Easy, quick and truly delicious! The recipe makes about 30 balls and should be...

This is a delicious fresh salad dressing that will add zing to almost any salad. Try it on a salad of baby spinach and a handful of...

This cold tart represents freshness in every way. Serve it with tea or as a dessert with a glass of port. 350g digestive biscuits 75g...

This lemon curd is rich, buttery and has an intense tart lemon flavour. This is one of the most versatile dessert toppings and can be...

Easy to cook and delicious to eat, crayfish rates as one our family favourites! about 5 tails per person 100g butter 3 cloves garlic,...

There is good reason for Panna Cotta being one of the most popular desserts in Italy. It is subtle, infused with vanilla and has an...

This is a simplified, no-fuss paella that tastes as good as any! It deviates from the original Spanish paella where no stirring is...

The perfect cool-me-down for a summer's day! 30ml sugar syrup 30ml lemon juice 60ml gin 1 egg white soda water Sugar syrup: Add 250ml...

Easy, quick, no fuss and delicious! 6 - 8 skinless chicken breasts Marinade/Basting Sauce: 250ml tomato sauce 62ml balsamic vinegar 62ml...

This is a delicious and easy way to add flavour to that BBQ corn on the cob. Make a few extra as they are really more-ish!! 6 ears of...

This salad is absolutely delicious! It is sophisticated, trendy and easily doubles up as an appetiser before a meal or even as an...

Frittata is one of my fall-backs when I don't have time or enthusiasm for cooking. It takes about 30 minutes to prepare and makes a...

A salad is often underrated but during long summer months one comes to appreciate those that create a nutritious, complete meal. This...

This is a very substantial salad and makes a complete meal with a crusty loaf of bread. This is not a recipe but rather a guide of...

This frosting has been around for many years and is known by various names: ermine frosting, boiled milk frosting, roux frosting and mock...

This recipe is straight from the kitchens of fine dining restaurants and really easy to make. Serve it on grilled Salmon or Yellowtail...

These hamburger rolls are absolute perfection: light, with a brioche like crumb and straight forward to make. The buns freeze well. ...

The combination of warm North African spices and a herby chimichurri makes these lamb chops truly delicious. 16 lamb chops, fat trimmed...