Smoked Chicken Salad

This is a very substantial salad and makes a complete meal with a crusty loaf of bread. This is not a recipe but rather a guide of ingredients and a good vinaigrette. Have fun putting yours together, it is quick, delicious and perfect, lazy summer food!

mixed salad leaves, enough to cover the bottom of a large serving dish

2 smoked chicken breasts, cut into 0,5cm slices

500g beef biltong, sliced

1 pomegranate, de-seeded

400g seedless grapes, halved

Arrange all the ingredients on a serving dish and drizzle with the vinaigrette.

Serve with a fresh crusty loaf of bread.

Vinaigrette:

90ml olive oil

30ml red wine vinegar

30ml honey

5ml grainy mustard

2,5ml salt

Whisk the ingredients for the vinaigrette together and drizzle over the salad.