I met Armand Aucamp from "Armand Kook Kaal" while helping him in the kitchen at the Stellenbosch Woordfees. We made some fabulous...

This is an easy and delicious recipe to make any cut-out biscuits with, whether it is for a birthday party and you want hearts, cats or...

This is a really easy dish to make and you will most probably have all the ingredients in your store cupboard. If you would like some...

These muffins are sinfully moorish! Buttery, cheesy and garlicky goodness at your fingertips! 50g butter 2 cloves of garlic, minced Dry...

One of the very best dishes I have ever eaten is the Pumpkin Risotto and Arancini by Chef Liam Tomlin. I can have it for breakfast,...

This is one of my all-time favourite cakes. It is not too sweet but wonderfully moist. It has the finest crumb but you get the texture...

The picture is of a sirloin steak with Chimichurri sauce. Below I offer tips on cooking the perfect steak, served with your favourite...

This is one of my all-time favourite quick-breads when I have no time, a steaming pot of soup and am in desperate need of good, fresh...

When I was at chef school, one of my favourite chefs and lecturers used to say that you cannot make risotto while you are angry at...

What do Portofino, Venice and Rome have in common, apart from all being in Italy? The most exquisite, all-ricotta cheesecake! This...

This recipe deviates slightly from the traditional German Eisbein which has a crispy, fatty outside. I like to finish mine off by...

This recipe was given to me by my friend Marinda Schouwstra. She is one of the gutsiest, honest and intelligent people I know but...

These spinach pancakes are quick and easy to make and delicious with a dollop of crème fraiche, sour cream or a scoop of fresh ricotta....

Pear, cocoa and almonds are a heavenly combination. This not-too-sweet cake is perfect with a good cup of coffee when you are in need of...

Chimichurri sauce will delight your senses and transform boring into a taste sensation and that is no exaggeration! This is a bright,...

This upside down guava tart is like a tropical flavour burst in your mouth. I made this a while ago because my entire family loves guava...

I want to explain myself: this is a TART because a PIE usually has a "lid" or covering of pastry of a sort. Soooo, this dish might...

If you enjoy having a G&T you will looooove this cheesecake! It is refreshing and filled with all the deliciousness of citrus. Be sure...

En papillote is a delicious French steamed dish or directly translated, fish in a paper parcel. It is cooked or steamed in the paper and...

These guavas in sugar syrup take me back to barefoot days as a child and even looking at them, leaves me thinking retro! They are...