This is not your regular tarte au citron, but rather an utterly luxurious version, fit for a very special occasion! This lemon tart does...

Easy, delicious and nutritious. This dish is perfect to prepare on a weekend and to serve during the week, when you are short on time. ...

These brownies are gluten-free, vegan and Keto friendly. They have an intense chocolatey taste and the most wonderful fine texture and...

Challah is a traditional Jewish bread for special occasions and considered a blessing in the Jewish culture. It is fluffy, aromatic,...

This Moussaka will remind you just how much you enjoyed Greek food when you last visited the most beautiful islands in the world........

This lemon mousse is perfect in every sense of the word: light as air, zesty and incredibly more-is!! The recipe makes 8 full dessert...

Once you have tried this cheesy garlic bread you will never want to have any other on your table! Watch the video on YouTube at...

This is the perfect quick-one-pan-dinner and if you are a fan of pork bangers, it is a double win! This recipe serves 8 people and is...

These tiny cakes are made with yoghurt and are light and airy and not like cake at all.... The syrup is acidic and leaves one's palette...

One bowl, one jug and a whisk... You don't need much more to put these muffins together and as an added bonus, they are so chocolatey,...

I am by no means a Master Baker but when it comes to eating sourdough bread, I know what I like: crusty but not hard, nicely salted and...

We have had an exceptionally cold winter. Some days the heavens opened up and soaked the earth and everything on it and on others, the...

Easy, quick and refreshing! 500g blueberries, fresh or frozen 30g granulated sugar 100g caster sugar 2 egg whites Add the blueberries and...

This cheesy bake is the perfect vegetarian dish for cold winters days. This recipe serves eight as a main, served with a roll or some...

These lemon slices are not regular lemon bars as they have a very thin layer of citrus sitting on top of a shortbread-like base. I love...

This is a 100% rye bread and, as rye bread do, requires 24 hours to develop its full flavour after baking. In my household that never...

Rice pudding is one of my favourite winter desserts. It is warm, comforting and fabulously moreish! This pudding is baked in the oven...

This is the famous 41-cloves-of-garlic roast leg of lamb. Yes, forty one! The recipe was given to me by a friend of our French...

This granola is delicious as is but at the same time makes for the perfect base to add whatever else you wish to it. The coconut oil...

These rusks are melt-in-your-mouth and truly South African. If you can't get real Amasi you may replace it with cultured buttermilk....