Whether you are cooking short ribs in the oven or outside on a fire, this is an easy method to ensure more-ish, lip-smacking lamb that...

I do admit, it is very unusual to have raw sweet potato in a salad but the Yoghurt salad dressing transforms this salad to a crisp,...

If you like fruit cake packed to the brim with fruit and nuts, this is the one for you! I lace mine with plenty of brandy which matures...

These rusks remind me of energy bars because they are so full of seeds and nuts, but of course much more substantial. The recipe yields...

If you long for slightly warm pain au chocolat directly from a Paris pâtisserie, long no more! This chocolate bread offers real...

This is an idea, opposed to a recipe, for sprucing up a cheese platter and/or adding something with warmth. It is a brilliant idea for a...

This roasted butternut with its coconut-curry sauce, sprinkled with feta cheese, makes a delicious vegetarian meal on its own but can...

Schupfnudeln is similar to Italian gnocchi but more sturdy and easier to panfry. It is delicious both savoury and sweet. To make a sweet...

Olive tapenade is such a versatile staple to have in your refrigerator during the long summer months ... serve it as an appetiser with...

Spinakopita in its original form is one of my favourite meals but combining the essence of this Greek classic with minced chicken, makes...

From a South African point of view, this is the French version of traditional Milktart. It is a beautifully smooth custard enveloped by...

Tofu that is pan-fried usually "leaves behind" the crispy, caramelised bits in the pan and it is exactly those left-behind bits that have...

Most themed or sculptured cakes have more icing on it than your average tea-time cake, whether you opt to make use of butter icing or, as...

The aroma of these orange and pistachio biscotti will take you back to Marrakesh and Casablanca and if you have never been, it might just...

These Italian classics are chewy on the inside and makes for the perfect in-between-snack! Make a batch or two - they are gluten free as...

This is the answer to a Keto diet!! No more spreads on cos lettuce or cravings for that favourite mid-morning sandwich. 6 eggs,...

These cheesecake slices are light, fresh and easy to make and a brilliant way of making use of the abundance of fresh blueberries!!...

These mini pavlovas taste like little bites of marshmallow cloud. I decorate mine with dried flower petals but you may add whipped cream...

This olive bread is perfect for al fresco summer evenings. The olives may be substituted with green olives or any other, of your choice....

Not only are these plant-based keftas the perfect substitute for meat, but you can actually cook them on a barbecue. Make sure the grill...