This pasta dish is perfect when you do not feel like cooking but still want something healthy and nutritious. You will make this entire...

These traditional-style scones are perfectly moist and light. Serve them with Chantilly cream, strawberry jam and fresh, sliced...

Summer cocktails call for ice cold refreshment and this cherry lime soda certainly ticks all the boxes! Fresh Cherry Syrup: 83ml sugar...

These bran muffins are packed with fresh cherries and truly celebrates summer! Makes 24 muffins. 300g cake flour 100g bran flakes 300g...

These hasselback sweet potatoes are quite unique in that they are wonderfully fluffy and drenched in cinnamon-butter. Perfect as a meal...

I would not go so far as to say ALL, but most South Africans enjoy homemade ginger beer. During the warm summers it is definitely the...

If you like savoury biscuits, you might have just found a recipe that will become a reliable fall-back to accompany pre-dinner drinks! ...

A chocolate salami makes a wonderful gift and a fabulous dessert. This recipe makes two large salami rolls. Keep refrigerated at all...

A Christmas lunch in our family would be incomplete without a gammon on the table. I like serving it with a fruit-based sauce and this...

These zucchini fritters are my staple food whenever I'm in Greece. The zucchini and mint marry perfectly and makes for a memorable...

These no-bake clusters are effortless to make but ticks all the sweet-cravings boxes. Work quick as the mixture tends to go dry as it...

I was given the recipe for these meatballs by a Greek lady Athena, that lives on the island of Paros. They are delicious when eaten at...

Quick and easy to make, these snacks look beautiful packed into a glass container. Tie a ribbon around as a last-minute gift! The recipe...

This classic Italian salad is always a crowd pleaser and can be adapted to suit the occasion. Insalata Caprese literally translated means...

Many South African families have memories of cake tins filled to the brim with these coffee biscuits. They are delicious sandwiched...

This recipe provides for a very large batch of rusks - half it if you wish or bake it all and and share amongst your friends. 750ml...

Any chicken that is dry is a disaster and especially so when it comes to wings. I pre-cook my wings, marinade them, at this stage it may...

Impress your dinner guests with this easy to make activated charcoal tagliatelle. Much easier to work with than squid ink, activated...

This no-bake cheesecake says summer like nothing else. Serve it as a teatime treat or as a dessert, it is creamy, fresh and deliciously...

These melt-in-the-mouth biscuits are a firm family favourite and has become a symbol of December holidays. I bake many batches of these...