Pita is a flatbread that originated in the Mediterranean and Middle East. It is one of the most basic breads, but probably also one of...

If you like the combination of sweet and savoury, you will love this bread. The raisin bread itself is a quick-bread which of course...

I find few things as comforting as a full jar of rusks. It makes for the perfect breakfast with a cup of tea, it serves as a convenient...

Incorporating an orange with its skin and pips into a cake is a technique long practiced in the Jewish culinary tradition. The...

This is another throw-together, rather than a recipe, but a real winner as it is quick to make and delivers on flavour! Pork chops Vodka...

There is something very special about baby cakes... little cakes....small cakes. Baby cakes charm us. They evoke a certain...

This is not a recipe but rather a throw-together of ingredients: cooking Jerusalem artichokes my way. I like them skin on, roasted to a...

I dedicate this treat to all my gluten intolerant friends as well as those of you who prefer low carb, Keto friendly snacks. 250ml pureed...

There are few things as delicious as a rich, buttery hollandaise sauce, whether it is eaten on eggs Benedict, grilled salmon, asparagus...

A mud cake differs from other chocolate cakes in that it is a dense cake with almost no crumbs. It is a cake with an intense taste that...

I find making meatballs therapeutic. I love mixing the raw ingredients together and squashing it through my fingers like mud and I feel...

I thought about naming this bread, Rustic bread, but in my heart of hearts I would have felt cheated. This to me, is real bread. It is...

Call it retro, old fashioned, whatever you like, but lemon meringue pie is easy and quick to make and hits all the right spots between...

Quiche is my go-to when I have bits and bobs of ingredients in the fridge: cheese, bacon, smoked meat and even leftover roasted veg. ...

This sour cream pastry is one of the most versatile pastries to make. It is perfect for quiche, tomato tartelettes, chicken pie and quite...

These energy balls are a healthy mid-afternoon treat and will keep your energy levels right up there where you need it. Apart from...

This flat Italian yeast bread is the star of the bread show as far as I'm concerned. It is soft and chewy at the same time, cradling...

This Italian dish is an easy, quick, delicious meal, loved by my entire family. The traditional veal scaloppini is easily replaced with...

This recipe is from a handwritten recipe book I bought many years ago at a church bazaar in a town called Smithfield, which is located in...

I'm not saying anything....just try it! For the base: 300 - 350g chocolate biscuits (Romany Creams if you want a brown/chocolate base and...