This cocktail makes for a perfect end to a meal on those days that you simply want lazy and relaxed lunches without trim and fanfare and especially do not feel like preparing a dessert.
The recipe provides for one cocktail.
30ml very strong coffee, cooled and refrigerated
45ml sweet Marsala or sweet dessert wine
30ml ice cream, very soft
30ml coconut milk
finger biscuits
cocoa powder
Add the ingredients to a cocktail shaker or a small jug and shake/whisk for one minute.
Fill the glass with crushed ice and pour in the drink.
Place a finger biscuit in the cocktail and dust with cocoa powder.
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