Easy, quick, delicious.....
1x 385g can of condensed milk
600ml double cream
60ml instant coffee powder
30ml vanilla essence
Add all the ingredients into the bowl of a stand mixer fitted with the whisk attachment or add it to a mixing bowl and whisk by hand until the mixture forms soft peaks. It should be thick and foamy!
Fill a 2 litre container, seal with a lid and place in the freezer for a minimum of 6 hours.
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