No-machine ice cream

Easy, quick, delicious.....

1x 385g can of condensed milk

600ml double cream

60ml instant coffee powder

30ml vanilla essence

Add all the ingredients into the bowl of a stand mixer fitted with the whisk attachment or add it to a mixing bowl and whisk by hand until the mixture forms soft peaks. It should be thick and foamy!

Fill a 2 litre container, seal with a lid and place in the freezer for a minimum of 6 hours.