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Al Fresco Mezze

Writer: Karen ClaassenKaren Claassen

Over the next few days I shall share these summer lunch mezze recipes: Bacon and Cheese Figs, Filled Mushrooms, Baked Feta and Grape Focaccia. These are all delicious served as mezze platters with cocktails or thrown together as a casual lunch, paired with ice cold wine.





 
 
 

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